how long to boil a soft boiled egg

The cooking time for a soft-boiled egg can vary depending on the size of the egg and the temperature of the water. As a general rule, you should boil a soft-boiled egg for 4 to 6 minutes.

Here's a step-by-step guide to boiling a soft-boiled egg:

1. Bring a pot of water to a rolling boil.

2. Using a spoon, gently lower the egg into the boiling water.

3. Set a timer for 4 to 6 minutes, depending on how soft or firm you want the yolk to be.

4. After the time is up, remove the egg from the boiling water using a slotted spoon.

5. Place the egg in an egg cup or small bowl and carefully crack the top of the egg with a spoon or knife.

6. Use a spoon to scoop out the soft boiled egg from the shell and enjoy!

It's important to note that the above timings are just a guide, and you may need to adjust the cooking time based on the size of the egg and personal preference.